Vegan Maple Coconut Pralinés

Ingredients

• 2 Tsp coconut oil

• 4 Tsp coconut spread

• 1 Tsp nut butter of your choice (we used almond butter)

• 4 Tsp Happy Maple, goût Délicat

• Some vanilla extract

• Pinch of salt

Preparation

1. Mix all together and let melt in a bowl over boiling water.

2. Stir well until all ingredients are combined.

3. Let cool down for 3-4 hours in the fridge.

4. Form little balls and press a whole almond inside of each. One ball should correspond to a good teaspoon of your dough.

5. Makes about 10 pralinés.

6. Roll the pralinés in coconut flakes.

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