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  • Sophie

Smokey Maple BBQ Marinade

This smokey maple paprika is great for an easy weeknight dinner or BBQ session full of flavour and deliciousness !


Ingredients

  • 1 Tbsp soy sauce

  • 2 Tbsp happy maple, goût robuste

  • 1 Tbsp smoked paprika

  • Pinch cayenne, optional

  • 2 tsp oil, optional


Preparations

  1. Stir together the soy sauce, maple syrup, paprika, and cayenne, if using.

  2. Spread vegetables, tofu slices, fish or chicken breasts in a single layer or on a baking tray, pour the marinade over them, and let marinate overnight, or for at least 30 minutes.

  3. Heat the oven to 200°C.

  4. Line another baking tray with parchment paper (or with a silicone mat, if omitting the oil).

  5. Place the marinated food on the tray and drizzle with the oil, if using.

  6. Bake for 20 to 25 minutes, turning after 10 minutes.


Let us know, if you like this recipe and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost!

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