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Miso maple glaze sauce

Here's an easy miso maple glaze recipe that will bring your vegetables, noodles and tofu to the next level! Maple syrup is super versatile and can be used to sweeten virtually anything. I use it in my tomato sauces, porridge, pancakes, cake, sauce recipes and ice coffee / tea.

For 2 servings (or 2 portions of noodles / 500g of tofu)


  • 40g brown miso paste

  • 60g neutral vegetable oil

  • 2g sesame oil

  • 20g maple syrup, goût délicat

  • 5g fresh ginger

  • 25g soy sauce

  • 20g water

  • Pinch of red pepper flakes (optional)


Mix all ingredients in a high speed blender until smooth. Enjoy!

Note: Heating maple syrup to high temperatures will just turn it into pure sugar. Always add it last to your food so nutrients and antioxydants stay intact.

This recipe has been prepared by Chef Tosca for Happy Maple with goût Délicat. Let us know, if you like this recipe and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !

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