Here's the best fig maple cake recipe you will ever find! We tried this cake at one of Lara's brunches and fell immediately in love with this delicious wet cake.
¼ cup + half 1/4 cup canola oil
3/4 cup happy maple, goût robuste
1,5 teaspoon cider vinegar or lemon juice
3 cups + 1/2 cup almond meal/flour
1 teaspoon baking soda
1/2 teaspoon salt
8 ripe figs sliced in half
Mix dry ingredients (almond meal, baking soda, salt)
Add all wet ingredients (Canola oil, eggs, maple syrup, cider vinegar) and mix well
Grease up a round cake tin and pour the mix into the tin
Add the halved figs on top in the pattern of your choice
Cook in the oven for 50 mins - 1hr at 160 C fan setting
Thanks for this awesome recipe Lara from Lara's Brunch
If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost. Cheers and happy pudding making!