The flavours of pure maple syrup
We like to call maple syrup Nature's gift. The colour and flavour of pure maple syrup change over the course of the sugaring season.
Nature gives nuances to maple. Early in spring, the syrup is generally clear with a light sweetness. As the season progresses, it gets darker and more caramelized. This is why maple syrup is classified, so chefs and foodies can make a choice that will suit their taste and purpose.
Maple syrup in its range of colours and flavours
Goût Délicat
This maple syrup comes from sap harvested at the very start of sugaring season. You will notice a light golden hue and mild, delicate flavour. Wonderful on yogourt and ice cream, to naturally sweeten coffee, teas, drinks or smoothies.
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Goût Riche
Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many savoury dishes and desserts.
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Goût Robuste
This maple syrup is from sap gathered at the end of the season and therefore has the strongest taste of all. It has a caramelised, pronounced distinctive maple flavour, making it a favourite for use in cooking, baking, and sauce-making. It will take your fruit dishes to the next level!