Maple Cauliflower Soup
Aktualisiert: Juli 12
Soups are our favorite way to make it through cold and bad weather days. If you’re looking for some comforting, healthy and delicious food, packed with delicious vegetables- this is exactly what you need !
1 can (540 ml) white beans, rinsed and drained
1'000 ml vegetable broth
2 tbsp maple syrup, goût délicat
2 cloves of garlic
125 ml plant-based milk
1 tbsp parmesan, grated
1 tsp nutmeg, grated
Salt and pepper, to taste
1 tsp smoked paprika
Put cauliflower, beans, broth, maple syrup, and garlic in a pot. Season with pepper and salt to taste. (Better to add salt at the end of cooking unless you’re using salt-free or home-made broth.)
Bring to a boil. Reduce heat to medium-low and cook for 20 minutes or until the tip of a knife easily penetrates the cauliflower.
Remove from heat. Add the milk, parmesan, and nutmeg. Use a stand or hand blender to purée until smooth. Adjust seasonings to your taste.
Serve in bowls. Sprinkle with a little smoked paprika.
This wonderful recipe has been prepared and photographed by local and talented food photographer @fedi_photo_creations
If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !