A bowl of maple cauliflower soup is a culinary symphony that marries the subtle sweetness of maple with the earthy, comforting essence of cauliflower. A velvety, golden-hued soup that captivates your senses from the moment it's served.
Ingredients maple cauliflower soup
1 cauliflower
1 can (540 ml) white beans, rinsed and drained
1'000 ml vegetable broth
2 Tbsp happy maple syrup, goût délicat
2 cloves of garlic
125 ml milk of choice
1 tbsp parmesan, grated
1 tsp nutmeg, grated
Salt and pepper, to taste
1 tsp smoked paprika
How to
Put cauliflower, beans, broth, maple syrup, and garlic in a pot. Season with pepper and salt to taste (better to add salt at the end of cooking unless you’re using salt-free or home-made broth).
Bring to a boil. Reduce heat to medium-low and cook for 20 minutes or until the tip of a knife easily penetrates the cauliflower.
Remove from heat. Add the milk, parmesan, and nutmeg. Use a stand or hand blender to purée until smooth. Adjust seasonings to your taste.
Serve in bowls. Garnish with a little smoked paprika. Enjoy!
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